Matcha – No.1 (Culinary Grade)

Culinary-grade Uji matcha with a robust, earthy flavor, ideal for baking and cooking. No.1 Matcha (1号) is directly sourced from Yamamasa-Koyamaen in Uji, Kyoto, known for its centuries of tea-making excellence. Designed for culinary use, No.1 Matcha delivers the perfect balance of flavor and color to elevate desserts, beverages, and savory dishes. Its natural taste ensures every recipe carries the authentic essence of high-quality Uji matcha.

Taste profile: Robust earthy flavor and vibrant green color for culinary use.
Ideal For: Baking, desserts, and creative matcha-infused recipes.