At YumCha, We craft our homemade boba in-house, to create the taste and texture you will never forget. Every pearl is lovingly-crafted with only natural ingredients like scratch and plant extract.
We are also dedicated to sourcing the finest ingredients, including premium tea leaves from Taiwan. Our partnerships with tea farms in Taichung allow us to bring you authentic Taiwanese flavors while supporting sustainable practices and honoring the heritage of bubble tea.
We use ceremonial grade Uji Matcha from Yamamasa Koyamaen in our cafes. We are especially proud to present these wonderful teas so hard to find outside of Japan in Estonia. We are extremely proud to have the opportunity to become their authorized reseller in Esotnia. That is also the reason why we can keep the excellent quality of matcha at affordable price in our cafes.
All pictures related to matcha farming and production are copyrighted by Yamamasa Koyamaen.
Our name, YumCha, is a playful and meaningful representation of what we stand for. In Cantonese culture, YumCha traditionally refers to enjoying tea and dim sum with friends and family. Breaking it down further, ‘Yum’ (飲) means ‘to drink,’ and ‘Cha’ (茶) means ‘tea.’ In English, ‘Yum’ also captures the deliciousness of the experience we aim to deliver.
‘荏’, in our logo, is also pronounced as ‘Yum’, which signifies the passage of time and cherishing the present moment. Through YumCha, we invite you to slow down, savor each sip, and create lasting memories with loved ones.